4 leaves of Napa cabbage
1 can of tuna in spring water, drained
4 tbls finely diced celery
4 tbls light mayonnaise
2 tbls Dijon mustard
1 tsp finely chopped dill
Salt and pepper
1. Add all ingredients (except Napa cabbage) in a small bowl. Mix well.
2. Add salt and pepper to taste.
3. Fill each Napa cabbage leaf with tuna salad and wrap.